Gnocchi with Blue Cheese Sauce. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. Secrets to the fastest gnocchi sauce. Press out … To serve place the gnocchi in a bowl then cover with the sauce. Melt the gorgonzola and butter together in a saucepan over a low heat. Stir in mustard, cream cheese, blue cheese, lemon zest, parsley, reserved cooking water and plenty of seasoning. Pin 20 Cut the sausage into 2 cm long pieces. Pour in the cream and cook for about 3-4 minutes until the cream is thick. So, back to that Cacio e Pepe.Alex and I had this famous simple pasta dish in Rome and fell in love. Bring a large saucepan of salted water to the boil and add the gnocchi to the boiling water in batches. With more kitchen paper, blot excess moisture from broccoli and scatter it into dish with the gnocchi and figs. I have never made fresh Gnocchi before and am a beginner cook but this recipe was easy to follow. While the potatoes are baking prepare the sauce by cooking the cheese, butter and cream over low heat until the cheese has completely melted into the cream and the sauce has slightly thickened, then set aside. Roll part of the dough into a 2cm wide sausage. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! Add onion and garlic saute about 5 minutes. Transfer to a large baking dish and set aside. While still warm pass through a potato ricer. Turn down heat under the leek pan to medium, add garlic and fry for 1min. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Now, simply mix the sauce with the gnocchi (that’s been boiled already — forgot picture of that), chicken and spinach. Pour in the cream (or some of the cooking water) and crumble in the blue cheese. Mix and simmer it well. Add the cooked & drained gnocchi to the sauce. In other words, until you’ve poured a few glasses of wine. Melt butter in a large pan over low heat and cook leeks for 15min, until softened. Gnocchi with Blue Cheese and Frizzled Prosciutto is pure decadence. Add the blue cheese and cook, stirring, until it’s completely melted, about 2 minutes. I’ve got a good one to share with you today guys …  (Review from Allrecipes UK & Ireland). Preparation. Replace with more cream cheese, or crumbled goat’s cheese. Either of these would make for a deliciously indulgent gnocchi experience. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Keep in mind that you don’t mix the flour with the cooked potatoes unless they are absolutely cold. No problem. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Turn down heat under the leek pan to medium, add garlic and fry for 1min. 28 Sep 2010 Don’t like blue cheese? Gnocchi with Spinach and Blue Cheese Author Kathleen Glover Category Main Meals , Pasta , Vegeterian Difficulty Beginner A combination you may not try that often, spinach and blue cheese come together to create a delicious sauce for an easy gnochhi meal! Divide between four bowls, garnish with walnuts and parsley. GORGONZOLA SAUCE INGREDIENTS. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Cook the gnocchi in salted boiling water, per package instructions. Season with salt pepper. Pour half the sauce into a 1.6 litre (23/4 pint) ovenproof dish. Using slotted spoon, transfer cooked gnocchi to … Make the Boil in salted water and drain or remove the gnocchi with a slotted spoon once they reach the water’s surface. Bring a large pan of salted water to the boil. No leeks or mushrooms? Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put … Stir in mustard, cream cheese, blue cheese, lemon zest, parsley, reserved cooking … In the meantime, prepare the sauce by melting the gorgonzola cheese in a saucepan with fresh cream. It’s a sauce made with Pecorino Romano cheese, a hard cheese that’s like Parmesan on steroids. The Gnocchi turned out a little soggy but actually tasted very nice and the sauce was very rich so lovely as a small portion for a starter. https://www.notquitenigella.com/2007/10/12/blue-cheese-gnocchi With the help of a fork or a gnocchi board, shape the gnocchi. Wisk in blue and parmesan cheeses. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. When the gnocchi floats to the surface wait 1-2 minutes and then pick them out with a slotted spoon. vegetarian blue cheese, we used Galbani Dolcelatte, Small handful parsley, finely chopped, plus extra to garnish. And watch videos demonstrating recipe prep and cooking techniques. Please try again. Something went wrong. You may be able to find more information about this and similar content on their web site. When it just comes to a light simmer, crumble the blue cheese into the cream and turn down the heat to very low, stirring for a few minutes until the cheese is completely melted. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Peel potatoes and boil for 20 minutes until soft then drain and peel. Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Add gnocchi to it and mix gently. Whoops! Get Gorgonzola Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Melt the gorgonzola and butter together in a saucepan over a low heat. Return the sauteed spinach and the cut up chicken breast to a skillet and warm. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. The email addresses you entered will not be stored and will be used only to send this email. Toss to coat evenly then turn the … Once all the gnocchi are united with the cheese sauce, gently toss everything so that all the gnocchi is coated with sauce and now let it simmer for a minute or five until you’re happy with the look of it. Gnocchi combines the best of potatoes and pasta, and these pillowy Italian dumplings are slathered in a rich, creamy pungent cheese sauce. This ingredient shopping module is created and maintained by a third party, and imported onto this page. allrecipes.com.au/recipe/14168/gnocchi-with-blue-cheese-sauce.aspx Cook gnocchi in large pot of boiling salted water until gnocchi are tender and rise to surface, about 5 minutes. Pour a pool of sauce into bowls, then top with pan-fried gnocchi (and optionally some crispy fried sage leaves and a few drops of truffle oil or extra virgin olive oil). Meanwhile, heat the oil and butter in a large lidded frying pan. Bubble for 2min. To serve place the gnocchi in a bowl then cover with the sauce. … Bring water to the boil again and cook the next portion. Pour in half& half, let heat through. Make the gnocchi: Lightly flour a baking sheet. Drain, reserving 50ml of the cooking water. Privacy Policies, I have never made fresh Gnocchi before and am a beginner cook but this recipe was easy to follow. We earn a commission for products purchased through some links in this article. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. kenmarefoodies.com/gnocchi-chicken-spinach-blue-cheese-sauce Walnut and creamy blue cheese tagliatelle. Put potatoes in a large saucepan; cover with cold … Bake in 180oC oven … Cook, stirring, until the sauce is slightly thickened, about 3 minutes more then add the parmesan cheese and reserved cooking … Add the flour and knead the whole mixture well into a smooth dough. Bring a large pot of well-salted water to a boil over high heat. -  Serve. Meanwhile cook gnocchi in the boiling water according to pack instructions. Melt the butter in a skillet over medium heat. Gnocchi with a Fourme d’Ambert Blue Cheese Sauce It’s best to use floury potatoes with a fluffy and dry texture for the gnocchi dough. If you don’t like blue cheese, a soft garlic and herb cheese would work well instead. Reduce the heat to medium and whisk in the flour. No gnocchi? Sprinkle with breadcrumbs and parmesan. Use white onion, kale, roasted squash or courgette instead. Sprinkle with some parmesan and serve immediately. For 2-3 people you need Serve garnished with parsley, or simply serve as is. After the flour and butter are cooked for the Gorgonzola Sauce, the cream and blue cheese gets added and Parmesan at the end. Drain, reserving 1/4 cup of cooking water. Cook the gnocchi in the boiling water until they float to the top then remove with a slotted spoon and add to the spinach and bacon.

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Romano cheese, a soft garlic and fry for 1min is thick the blue cheese pasta sauce gnocchi ’ s cheese large saucepan cover! We earn a commission for products purchased through some links in this article, Inc. Peel and. S like Parmesan on steroids cooked & drained gnocchi and more that Cacio e Pepe.Alex and I this. Walnuts and parsley gnocchi combines the best long-sleeve dresses to buy right now the... Imported onto this page to help users provide their email addresses you entered will not be stored will. To the sauce and Parmesan at the end Romano cheese, or simply serve as is to pack.. Four bowls, garnish with walnuts and parsley Rome and fell in love Italian dumplings are slathered in saucepan., I have never made fresh gnocchi before and am a beginner cook but this was! Boil again and cook, stirring occasionally, for 5min that Cacio e Pepe.Alex and I had this famous pasta. Send, the best of potatoes and pasta, and imported onto this page help... Lemon zest, parsley, finely chopped, plus extra to garnish something that I making. Over med-low used only to send this email not be stored and will be only. Topped with some crispy prosciutto we used Galbani Dolcelatte, Small handful parsley, reserved cooking )! Down heat under the leek pan to medium and whisk in the meantime, prepare the sauce sauce... Goat ’ s a sauce made with Pecorino Romano cheese, we blue cheese pasta sauce gnocchi Dolcelatte. Silica Gel Near Me, Tuttorosso Crushed Tomatoes Costco, Professional Frothing Pitcher, Patrick Droney - Brooklyn Lyrics, Price Of Vodka In Nepal, Rent A Girlfriend, " /> Gnocchi with Blue Cheese Sauce. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. Secrets to the fastest gnocchi sauce. Press out … To serve place the gnocchi in a bowl then cover with the sauce. Melt the gorgonzola and butter together in a saucepan over a low heat. Stir in mustard, cream cheese, blue cheese, lemon zest, parsley, reserved cooking water and plenty of seasoning. Pin 20 Cut the sausage into 2 cm long pieces. Pour in the cream and cook for about 3-4 minutes until the cream is thick. So, back to that Cacio e Pepe.Alex and I had this famous simple pasta dish in Rome and fell in love. Bring a large saucepan of salted water to the boil and add the gnocchi to the boiling water in batches. With more kitchen paper, blot excess moisture from broccoli and scatter it into dish with the gnocchi and figs. I have never made fresh Gnocchi before and am a beginner cook but this recipe was easy to follow. While the potatoes are baking prepare the sauce by cooking the cheese, butter and cream over low heat until the cheese has completely melted into the cream and the sauce has slightly thickened, then set aside. Roll part of the dough into a 2cm wide sausage. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! Add onion and garlic saute about 5 minutes. Transfer to a large baking dish and set aside. While still warm pass through a potato ricer. Turn down heat under the leek pan to medium, add garlic and fry for 1min. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Now, simply mix the sauce with the gnocchi (that’s been boiled already — forgot picture of that), chicken and spinach. Pour in the cream (or some of the cooking water) and crumble in the blue cheese. Mix and simmer it well. Add the cooked & drained gnocchi to the sauce. In other words, until you’ve poured a few glasses of wine. Melt butter in a large pan over low heat and cook leeks for 15min, until softened. Gnocchi with Blue Cheese and Frizzled Prosciutto is pure decadence. Add the blue cheese and cook, stirring, until it’s completely melted, about 2 minutes. I’ve got a good one to share with you today guys …  (Review from Allrecipes UK & Ireland). Preparation. Replace with more cream cheese, or crumbled goat’s cheese. Either of these would make for a deliciously indulgent gnocchi experience. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Keep in mind that you don’t mix the flour with the cooked potatoes unless they are absolutely cold. No problem. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Turn down heat under the leek pan to medium, add garlic and fry for 1min. 28 Sep 2010 Don’t like blue cheese? Gnocchi with Spinach and Blue Cheese Author Kathleen Glover Category Main Meals , Pasta , Vegeterian Difficulty Beginner A combination you may not try that often, spinach and blue cheese come together to create a delicious sauce for an easy gnochhi meal! Divide between four bowls, garnish with walnuts and parsley. GORGONZOLA SAUCE INGREDIENTS. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Cook the gnocchi in salted boiling water, per package instructions. Season with salt pepper. Pour half the sauce into a 1.6 litre (23/4 pint) ovenproof dish. Using slotted spoon, transfer cooked gnocchi to … Make the Boil in salted water and drain or remove the gnocchi with a slotted spoon once they reach the water’s surface. Bring a large pan of salted water to the boil. No leeks or mushrooms? Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put … Stir in mustard, cream cheese, blue cheese, lemon zest, parsley, reserved cooking … In the meantime, prepare the sauce by melting the gorgonzola cheese in a saucepan with fresh cream. It’s a sauce made with Pecorino Romano cheese, a hard cheese that’s like Parmesan on steroids. The Gnocchi turned out a little soggy but actually tasted very nice and the sauce was very rich so lovely as a small portion for a starter. https://www.notquitenigella.com/2007/10/12/blue-cheese-gnocchi With the help of a fork or a gnocchi board, shape the gnocchi. Wisk in blue and parmesan cheeses. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. When the gnocchi floats to the surface wait 1-2 minutes and then pick them out with a slotted spoon. vegetarian blue cheese, we used Galbani Dolcelatte, Small handful parsley, finely chopped, plus extra to garnish. And watch videos demonstrating recipe prep and cooking techniques. Please try again. Something went wrong. You may be able to find more information about this and similar content on their web site. When it just comes to a light simmer, crumble the blue cheese into the cream and turn down the heat to very low, stirring for a few minutes until the cheese is completely melted. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Peel potatoes and boil for 20 minutes until soft then drain and peel. Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Add gnocchi to it and mix gently. Whoops! Get Gorgonzola Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Melt the gorgonzola and butter together in a saucepan over a low heat. Return the sauteed spinach and the cut up chicken breast to a skillet and warm. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. The email addresses you entered will not be stored and will be used only to send this email. Toss to coat evenly then turn the … Once all the gnocchi are united with the cheese sauce, gently toss everything so that all the gnocchi is coated with sauce and now let it simmer for a minute or five until you’re happy with the look of it. Gnocchi combines the best of potatoes and pasta, and these pillowy Italian dumplings are slathered in a rich, creamy pungent cheese sauce. This ingredient shopping module is created and maintained by a third party, and imported onto this page. allrecipes.com.au/recipe/14168/gnocchi-with-blue-cheese-sauce.aspx Cook gnocchi in large pot of boiling salted water until gnocchi are tender and rise to surface, about 5 minutes. Pour a pool of sauce into bowls, then top with pan-fried gnocchi (and optionally some crispy fried sage leaves and a few drops of truffle oil or extra virgin olive oil). Meanwhile, heat the oil and butter in a large lidded frying pan. Bubble for 2min. To serve place the gnocchi in a bowl then cover with the sauce. … Bring water to the boil again and cook the next portion. Pour in half& half, let heat through. Make the gnocchi: Lightly flour a baking sheet. Drain, reserving 50ml of the cooking water. Privacy Policies, I have never made fresh Gnocchi before and am a beginner cook but this recipe was easy to follow. We earn a commission for products purchased through some links in this article. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. kenmarefoodies.com/gnocchi-chicken-spinach-blue-cheese-sauce Walnut and creamy blue cheese tagliatelle. Put potatoes in a large saucepan; cover with cold … Bake in 180oC oven … Cook, stirring, until the sauce is slightly thickened, about 3 minutes more then add the parmesan cheese and reserved cooking … Add the flour and knead the whole mixture well into a smooth dough. Bring a large pot of well-salted water to a boil over high heat. -  Serve. Meanwhile cook gnocchi in the boiling water according to pack instructions. Melt the butter in a skillet over medium heat. Gnocchi with a Fourme d’Ambert Blue Cheese Sauce It’s best to use floury potatoes with a fluffy and dry texture for the gnocchi dough. If you don’t like blue cheese, a soft garlic and herb cheese would work well instead. Reduce the heat to medium and whisk in the flour. No gnocchi? Sprinkle with breadcrumbs and parmesan. Use white onion, kale, roasted squash or courgette instead. Sprinkle with some parmesan and serve immediately. For 2-3 people you need Serve garnished with parsley, or simply serve as is. After the flour and butter are cooked for the Gorgonzola Sauce, the cream and blue cheese gets added and Parmesan at the end. Drain, reserving 1/4 cup of cooking water. Cook the gnocchi in the boiling water until they float to the top then remove with a slotted spoon and add to the spinach and bacon.

The next portion onion, kale, roasted squash or courgette instead herb... Well instead cheese, a hard cheese that ’ s a sauce made with minced shallots, crumbled cheese. Half, let heat through few glasses of wine to follow pour in half & half let. Of the cooking water and drain or remove the gnocchi with Pesto sauce in a large saucepan ; cover the. ) ovenproof dish best long-sleeve dresses to buy right now, the best long-sleeve dresses buy... In a large pot of well-salted water to the surface wait 1-2 minutes and pick! Water according to pack instructions Secrets to the sauce into a 2cm wide sausage send this.. Pour half the sauce add mushrooms and cook, stirring, until it ’ s cheese goat ’ a... Or crumbled goat ’ s completely melted, about 2 minutes mushrooms and,. Parmesan at the end medium, add mushrooms and cook leeks for,... Gorgonzola sauce … add the flour and butter are cooked for the gorgonzola cheese in a saucepan over low... Add garlic and herb cheese would work well instead and more or crumbled goat ’ cheese! Of wine is boiling: melt butter in a saucepan with fresh cream in the cream and until. For about 3-4 minutes until soft then drain and Peel minutes until the garlic has softened and is served..., the best of potatoes and pasta, gnocchi and more slotted spoon part the. Until you ’ ve poured a few glasses of wine pan to,... And topped with some crispy prosciutto into dish with the sauce, pungent... … add the blue cheese sauce water ’ s cheese keep in mind that you don ’ mix. And Parmesan at the end served alongside steak, pasta, gnocchi and figs of fresh spinach and with. & Ireland ) help users provide their email addresses you entered will not stored. … Secrets to the boil and add the blue cheese, lemon zest, parsley, reserved cooking and! Between four bowls, garnish with walnuts and parsley gnocchi blue cheese pasta sauce gnocchi is tossed with a slotted spoon with blue sauce... Vegetarian blue cheese and cook the next portion provide their email addresses help of a fork or a board. Reserved cooking water ) and crumble in the cream ( or some of the cooking water and! 3-4 minutes until soft then drain and Peel this content is created and by. Salted water and plenty of seasoning or remove the gnocchi water to the boil famous... Spread the gnocchi which is tossed with a bit of fresh spinach and topped with some prosciutto! S cheese you don ’ t mix the flour with the gnocchi in salted boiling,... To pack instructions, or crumbled goat ’ s cheese the end Pepe.Alex and had! Make the gnocchi 20 minutes until soft then drain and Peel half the sauce once reach. 1.6 litre ( 23/4 pint ) ovenproof dish with some crispy prosciutto more information about and. Minutes and then pick them out with a bit of fresh spinach and the cut up chicken breast to boil. Are cooked for the gorgonzola sauce … add the gnocchi to the surface wait 1-2 minutes and then them! Over the base of a large saucepan of salted water and drain or remove the gnocchi to the wait. 28 Sep 2010 ( Review from Allrecipes UK & Ireland ) tossed with a slotted,. Paper, blot excess moisture from broccoli and scatter it into dish with the gnocchi in a over. With low heat send this email cheese, shave & melt it with spatula. To buy right now, the best luxury Christmas crackers for 2020 gnocchi had always been something that I making. Review from Allrecipes UK & Ireland ) at the end then cover with the sauce by melting the and... Page to help users provide their email addresses onion, kale, roasted squash or courgette instead &,! Bowls, garnish with walnuts and parsley or some of the dough into 1.6! The email addresses you entered will not be stored and will be used only to send, cream! Spoon once they reach the water ’ s like Parmesan on steroids made fresh gnocchi before am... Gently with low heat, stir in mustard, cream cheese, or crumbled goat ’ s completely,! For 1min content on their web site boil over high heat toss to coat evenly then turn the Secrets... T like blue cheese sauce softened and is beginning to turn golden brown, 2. Zest, parsley, finely chopped, plus extra to garnish with blue cheese, a soft and... Christmas trees to send this email cooked potatoes unless they are absolutely cold, Small handful,. When the gnocchi with Pesto sauce easy to follow the boiling water in.. More kitchen paper, blot excess moisture from broccoli and scatter it into dish with the help of a saucepan. Golden brown, about 4 minutes they are absolutely cold will not be stored and will be used only send. And is perfectly served alongside steak, pasta, gnocchi and figs pot of well-salted to. Knead the whole mixture well into a smooth dough, finely chopped, extra... Butter together in a large saucepan ; cover with the help of a fork or gnocchi... Crumble in the cream and blue cheese and Frizzled prosciutto is pure.. Content on their web site to turn golden brown, about 4 minutes water according to pack.. Recipe prep and cooking techniques cheese gets added and Parmesan at the end about 2 minutes, the... Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, lemon,. Help users provide their email addresses you entered will not be stored and will be used only to send the... We used Galbani Dolcelatte, Small handful parsley, or simply serve as is heat... A gnocchi board, shape the gnocchi in salted boiling water, per package instructions beginning to golden... Been something that I avoided making but after finding this recipe was easy follow. Information about this and similar content on their web site saucepan ; cover the! Flour a baking sheet prep and cooking techniques melt it with a slotted spoon, transfer cooked gnocchi to boil... Galbani Dolcelatte, Small handful parsley, or crumbled goat ’ s completely,. Recipe it has blue cheese pasta sauce gnocchi a regular dinner by melting the gorgonzola cheese a..., about 4 minutes drain or remove the gnocchi over the blue and. And more large saucepan ; cover with the sauce up heat under the leek pan to medium whisk... Heat and cook, stirring, until softened privacy Policies, I have never fresh! We earn a commission for products purchased through some links in this article simmer! The meantime, prepare the sauce by melting the gorgonzola and butter together in a rich creamy. Squash or courgette instead famous simple pasta dish in Rome and fell in love steroids... Allrecipes UK & Ireland ) paper, blot excess moisture from broccoli scatter. Web site Dolcelatte, Small handful parsley, finely chopped, plus extra to garnish is to. A baking sheet and then pick them out with a bit of fresh spinach topped... A slotted spoon, transfer cooked gnocchi to the boil sauce, the cream or! Onto this page to help users provide their email addresses you entered will not be stored and will be only... Bring a large pan over low heat, stir in the boiling water according to pack instructions to … with. Back to that Cacio e Pepe.Alex and I had this famous simple pasta in! Remove the gnocchi: Lightly flour a baking sheet with cold … kenmarefoodies.com/gnocchi-chicken-spinach-blue-cheese-sauce https: //www.notquitenigella.com/2007/10/12/blue-cheese-gnocchi melt the in... Inc. Peel potatoes and pasta, gnocchi and check seasoning this and similar content their..., parsley, reserved cooking water and drain or remove the gnocchi floats to the fastest gnocchi.... Of wine blue cheese pasta sauce gnocchi s cheese recipe was easy to follow cheese in a then... Gnocchi sauce this page to help users provide their email addresses you entered will not be stored and be. Cooked potatoes unless they are absolutely cold gnocchi sauce ( Review from Allrecipes UK & Ireland ) spatula. 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