Grease a 9-inch pie pan. I didn’t think to get her recipe back then, but this cake made with chunks of sweet apples nestled in a tender, buttery rum cake is pretty close to what I remember. 2) Combine 1/4 cup butter, sugar, salt, cinnamon, allspice, nutmeg, apples, baking soda, flour, cider raisins, 1 tsp vanilla and reduced apple cider in a large bowl and mix well. Preheat oven to 350 deg F. 2. More milk may be added to enhance spreading consistency of icing. Pie Crust: 1 1/2 c. all-purpose flour 1/4 tsp. Join the discussion today. Sprinkle the streusel over the apples in the crust. This is wonderfully buttery white icing that adds to the flavor of an apple pie. Bake the pie for 12 minutes. Blend in flour and sugar. The rest of the "cottage cheese" went down the sink:(. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8 … and add the apple cider (reduced to about 2/3 cup) in a … French apple pie with icing recipe Learn how to cook great French apple pie with icing . An apple pie made with simple ingredients and a crumb topping. nutmeg 1/4 tsp. I actually got mine at Rowley’s Red Barn in Utah. Cooking time 120mins. Step 2 Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, … Enter a recipe name, ingredient, keyword... 1 1/4 lbs granny smith apples, peeled, cored and sliced, 1 1/4 lbs golden delicious apples, peeled, cored and sliced, 2 2/3 cups apple cider, reduced (see * below), 1 to 1 1/2 cups golden raisins (soaked overnight in 1/3 cup apple cider). What a waste of time and good ingredients. What makes this french apple pie really special is the sweet topping. lemon juice 1/4 tsp. Cook until the apples start to … Put apple mixture in prepared pie shell. We don't know when or if this item will be back in stock. I ended up throwing the entire thing out. Dot with butter if desired and … Make ahead and then bake on Christmas Day! Information is not currently available for this nutrient. Mix the combined ingredients and then put the mixture into a large saucepan or small pot. 3) Pour mixture into prepared pie pan and top with remaining crust. French apple pie, or apple pie with a powered sugar icing glaze, is a delicious old fashioned dessert relegated these days to cafeterias and Mom and Pop pie shops. Servings 8 The flavor is incredible and tastes more cinnamon 1/2 c. sugar 1/2 c. golden seedless raisins 1 c. brown sugar 2 tbsp. I recommend using a quality brand of apple cider. Combine all the dry ingredients for the inside of the pie in a one quart bowl. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. FRENCH APPLE PIE Double crust for 9-inch pie 1 lb. If you want it more like a glazed reduce the amount of butter. Add comma separated list of ingredients to include in recipe. It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. In a mixing bowl, cream butter. Place one crust in a 9 inch pie pan. 143 calories; protein 0.7g; carbohydrates 9g; fat 11.8g; cholesterol 31.7mg; sodium 88.1mg. This recipe did not work! Place one crust in a 9 inch pie pan. This is a great recipe given to me by my Mother in law. 4) Place prepared pie on a baking sheet and cover edges while baking if it is darkening too quickly. If needed, add a little more milk to get the correct consistency. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting soggy. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Mix apple slices and raisins and place in pie shell. French Apple Pie recipe: If you like nuts in your desserts , you will like this variation to the classic apple pie filling. Top apple filling with crumb topping.Bake 50 minutes. Here's how you make an apple pie for a crowd - use a sheet pan! Can’t find French Apple Pie like I had as a child. You may also add a tsp of ground cinnamon for additional flavor. Ensure the pie is very cool before the glaze is drizzled on. baking powder 1/2 c. (1 stick) butter 1/4 c. cold water Mix flour, salt and baking powder. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. Combine 1/4 cup butter, white sugar, salt, cinnamon, nutmeg, soda, flour, cider raisins, apples, 1 teaspoon vanilla, and I Add a little lemon juice to enhance their flavor. salt 1/2 tsp. You can't have the same amount of butter and milk in a frosting recipe unless you WANT it to look like cottage cheese. 1) Combine all ingredients and mix until creamy. Add comma separated list of ingredients to exclude from recipe. More milk may be added to enhance spreading consistency of icing. 1) Preheat oven to 350 degrees F. 2) Combine 1/4 cup butter, sugar, salt, cinnamon, allspice, nutmeg, apples, baking soda, flour, cider raisins, 1 tsp vanilla and reduced apple cider in a large bowl and mix well. Then mix in milk and vanilla. French Apple Pie $ 10.95 – $ 17.95 Delicious apple pie with raisins and iced with fondant icing. Sprinkle with lemon juice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Crecipe.com deliver fine selection of quality French apple pie icing recipes equipped with ratings, reviews and mixing tips. Keyingredient.com is a free cooking website. In a mixing bowl, cream butter. Combine the dry ingredients with the apples, raisins, orange juice and lemon juice in a large, three or four quart bowl. Cover the Preparation time 30mins Subscribe & check out my other videos! Glaze: This recipe is for French Apple Slab Pie which has an icing on top of the pastry. Reduce the oven temperature to 350 F. Bake the pie 30 to 40 minutes longer, or until the apples are tender when pierced with a fork and the juices are bubbling in the center of the pie. Mix apple slices and raisins and place in pie shell. Mix flour, firm butter, and brown sugar until crumbly. FRENCH APPLE PIE If you're short on time, use prepared pie crusts. Sprinkle with lemon juice. What a waste of ingredients! Bake in preheated oven for 45 mins. The other week when her family was down here visiting, I decided to try my hand at making it.Preheat the oven to 400 degrees Fahrenheit. Trim, seal and flute the edges. Read the French Apple Pie discussion from the Chowhound Restaurants, Washington Dc food community. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! www.youtube.com/cookingandcrafting Pastry recipe (AWESOME!! See more ideas about french apple pies, apple pie recipes, apple pie. Your daily values may be higher or lower depending on your calorie needs. Stir well and place on medium heat. Slit the top crust with a knife a few times to let the steam escape. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Find more useful information here. cooking apples, peeled, thinly sliced 2 tbsp. * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. Pie: It would be a great, and easy, addition to the Thanksgiving menu with its buttery cinnamon shortbread crust and tender apple filling. Made from nuts, brown sugar, Bisquick and butter or margarine, the crumbly streusel browns up beautifully in the oven giving an impressive look to a pie made with the simplest ingredients—no one will ever guess this is made with Bisquick ! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Melt the butter in a wide saucepan or Dutch oven with a cover, and add all the remaining ingredients but the rum. Step 1. Cool the pie on a wire rack. Instructions Preheat oven to 425F (218C). I did not like this recipe at all. Do you have a website or cooking blog? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For the apple filling, peel, halve, core, and cut the apples into thin wedges. If you want traditional frosting only a little milk should be used. Peel apples and slice off Blend in flour and sugar. Directions Cut pastry sheet in half. Then mix in milk and vanilla. This is my husband's favorite pie and I love making it for him. Thanks for helping me […] Congrats! My wife used to enjoy glazed apple pie when she lived in New York. You saved French Apple Pie Icing to your. Pie: * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. this link is to an external site that may or may not meet accessibility guidelines. The dry ingredients for the inside of the pie is very Cool before the glaze sets up to enjoy apple... Pie recipes, apple pie for a crowd - use a sheet pan baking, the crust. Standing over the sink: ( keep the crust crispier and prevents it from getting soggy it... Of ingredients to include in recipe 're short on time, use prepared pie a... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is for French apple except! 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